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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Inversion temperature ： ウィキペディア英語版 Inversion temperature The inversion temperature in thermodynamics and cryogenics is the critical temperature below which a non-ideal gas (all gases in reality) that is expanding at constant enthalpy will experience a temperature decrease, and above which will experience a temperature increase. This temperature change is known as the Joule-Thomson effect, and is exploited in the liquefaction of gases. == Theory == The Joule-Thomson effect cannot be described in the theory of ideal gases, in which interactions between particles are ignored. Instead, one must use a theory that accounts for the Van der Waals force between interacting particles that becomes much stronger as a gas becomes a liquid. For a van der Waals gas we can calculate the enthalpy ''H'' using statistical mechanics as :$H\; =\; \backslash frac\; N\; k\_B\; T\; +\; \backslash frac\; (b\; k\_B\; T\; -\; 2a)$, where $N$ is the number of molecules, $V$ is volume, $T$ is temperature (in the Kelvin scale), $k\_B$ is Boltzmann's constant, and $a$ and $b$ are constants depending on intermolecular forces and molecular volume, respectively. From this equation, we note that if we keep enthalpy constant and increase volume, temperature must change depending on the sign of $b\; k\_B\; T\; -\; 2a$. Therefore, our inversion temperature is given where the sign flips at zero, or :$T\_\backslash text\; =\; \backslash frac\; =\; \backslash frac\; T\_c$, where $T\_c$ is the critical temperature of the substance. So for $T\; >\; T\_\backslash text$, an expansion at constant enthalpy increases temperature as the work done by the repulsive interactions of the gas is dominant, and so the change in energy is negative. But for , expansion causes temperature to decrease because the work of attractive intermolecular forces dominates, giving a positive change in energy. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Inversion temperature」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.